A morish light bodied sparkling red. Using an early pick of Montepulciano grapes, this wine was fermented on skins for 20 days and then left in barrel for a few months. .
750ml
This sparkling red wine is made in the traditional champagne method, undergoing a secondary fermentation in bottle.
A morish light bodied sparkling red. Using an early pick of Montepulciano grapes, this wine was fermented on skins for 20 days and then left in barrel for a few months. .
750ml
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To explore the wines and stories of Caro Piccolo, you must be of legal drinking age in Australia.